Dining options on Arvia

When Arvia joined the P&O Cruises fleet in 2022, she brought with her a whole host of new and exciting features. Most notably, a fantastic array of restaurants, new and old. Her impressive complimentary and speciality dining venues leave guests spoilt for choice. Here, we take a look at her unbeatable range of dining options: 

• 6th Street Diner
• Meridian Restaurant
• The Olive Grove
• Zenith Restaurant
• The Quays
• Horizon Restaurant
• Taste 360
• The Chef’s Table 

Deck 6

Exclusive to Arvia, 6th Street Diner is an all-American diner with a distinctive 1950s style. The menu here features tasty Southern fare from sticky pork ribs to BBQ-glazed flat iron chicken. There are even a few all-day breakfast options which makes 6th Street Diner a great place to start your day. 

Deck 6

One of two main dining options, Meridian Restaurant is an elegant dining option that offers panoramic wake views thanks to its impressive floor-to-ceiling windows. Diners can take advantage of P&O Cruises Freedom Dining here, which allows them to eat whenever they want - all they need to do is pre-book via the My Holiday app. 

Deck 6

Located on Deck 6, The Olive Grove welcomes guests to taste their way around the Southern and Eastern Mediterranean with authentic dishes and delicious sharing platters. Spanish paella and Moroccan lamb tagines are firm favourites here but you can expect a whole host of mouthwatering Mediterranean dishes. 

Deck 7

Zenith Restaurant is the second main dining option onboard Arvia, serving up breakfast, lunch, dinner and even afternoon tea daily. Once a week, the two main dining options host a Celebration Night with a menu created by chef, restauranter and P&O Cruises Food Hero, Marco Pierre White. 

Deck 8

The Quays is a multi-venue dining piazza with an array of eateries. Roast Carvery makes it a unique option - think reinvented classic Sunday roasts with a range of roasted meats cooked to perfection and served with all the traditional trimmings. 

Deck 16

The spacious, elegant and relaxed Horizon Restaurant on Deck 16 is a one-stop shop for all things delicious. You’ll find plenty of choice here with food from home and food from around the world available to suit every appetite and dietary need. Whatever you fancy, whatever time of day, Horizon Restaurant will have it. 

Deck 16

Taste 360 is one of Arvia’s signature venues. Offering a street food style dining experience, dishes here are created by various Food Heroes depending on where the ship is sailing. So, for example, in Spain you’ll enjoy Spanish dishes by chef José Pizarro, while in the Caribbean, chef Shivi Ramoutar provides local flavours. 

Deck 16 

On selected Celebration Nights, a dedicated area of Horizon Restaurant becomes The Chef’s Table. Serving a menu exclusively created by P&O Cruises' illustrious Food Heroes, you’ll have the opportunity to feast on creations by Marco Pierre White and enjoy perfectly paired wines expertly recommended by Olly Smith. 

• The Limelight Club
• The Glass House
• Green & Co, Feat Mizuhana
• The Keel and Cow
• Sindhu
• The Beach House
• Epicurean

Deck 6

The Limelight Club is Arvia’s intimate supper club. A sumptuous three-course meal is served alongside dazzling entertainment. Acts on the bill change from sailing to sailing but previous famous faces have included Matt Cardle, Joe McElderry, Gareth Gates and Chesney Hawkes. 

Deck 7

Headed up by award-winning wine expert Olly Smith and Local Food Hero José Pizarro, The Glass House is a wine and tapas joint that boasts a prime spot in the Grand Atrium. Sit back with a glass of speciality selected wine as daring aerial artists perform before your very eyes. 

Deck 8

Take your taste buds on a journey over land and sea at Green & Co, Feat Mizuhana, Arvia’s plant-based restaurant. A sushi bar sits alongside the main restaurant (that’s the Mizuhana part) and you can sit and watch expert sushi chefs at work before tucking into their delicate creations. 

Deck 8

The Keel and Cow is a popular gastropub located on the top deck of Arvia’s atrium. Serving authentic fare at breakfast, lunch and dinner, The Keel and Cow offers different cuts of steak alongside chunky chips, battered onion rings and mushrooms. However, the most popular dish is the Prime Minister Burger, which comes with a side of fries and garlic mayo. 

Deck 8

Showcasing a menu which is a triumph of perfectly balanced spices, delicate flavours and wonderful aromas, Sindhu blends contemporary Indian fusion food with a British twist. In opulent surroundings, expert chefs take you on a delicately spiced odyssey with an excellent and varied menu. 

Deck 16

Dishing up Southern American and Caribbean cuisine, The Beach House is where Food Hero Shivi Ramoutar showcases hearty dishes and comfort-food favourites. Located in the Horizon Restaurant, The Beach House is a relaxed dining option and a firm favourite amongst families. 

Deck 17

Dining experiences don’t come any finer than Epicurean, where classic British ingredients are given a modern twist. You’re certain to be wowed as each exquisite dish is presented at your table. The experience is complete with fine wines, flawless service, elegant surroundings and stunning ocean views.