As the flagship of Fred. Olsen Cruise Lines, Bolette sets the standard for elegance and sophistication. Dining onboard is a treat, with a variety of options to suit every taste and occasion. Whether you’re looking to enjoy classic dishes in a sophisticated setting, savour international flavours or indulge in a laid-back meal with ocean views, Bolette’s dining venues provide delicious food and excellent service at every turn.
Restaurants on Bolette
Complimentary dining options:
- The Bloomsbury Restaurant
- The Australia Room
- The Terrace Restaurant
- The Poolside Café
- The View
The Bloomsbury Restaurant
Deck 4
The Bloomsbury Restaurant offers a classic and elegant dining experience. With its refined atmosphere and attentive service, it’s the perfect spot for a leisurely meal. The menu features a variety of expertly crafted dishes, combining fresh, high-quality ingredients with flavours inspired by global and traditional cuisine.
The Australia Room
Deck 5
The stylish and intimate Australia Room offers a cosy atmosphere and impeccable service. Specialising in carefully curated dishes that showcase fresh, high-quality ingredients, it provides a unique dining experience perfect for special occasions or a more private meal.
The Terrace Restaurant
Deck 5
The Terrace Restaurant offers a relaxed and inviting dining experience with stunning ocean views. Featuring a wide range of delicious dishes, it’s the perfect spot for casual meals at any time of the day. Guests can enjoy a variety of freshly prepared options, from international favourites to lighter bites, all served in a comfortable and friendly setting.
The Poolside Café
Deck 8
Situated on Deck 8, next to Bolette’s swimming pool, The Poolside Café is the perfect spot to grab a quick bite to eat in between relaxing on loungers and taking a dip in the pool. Here, you can enjoy a leisurely late breakfast or a selection of light bites until 7 pm. Depending on weather conditions, the retractable roof may be open.
The View
Deck 8
The View is Bolette’s buffet restaurant. With a welcoming feel and beautiful views of the ocean, The View offers a more relaxed dining experience. Guests can choose from all kinds of delicious breakfast, lunch and dinner options, plus a tasty complimentary afternoon tea with sandwiches, scones and cakes.
Speciality dining options:
Colours & Tastes
Deck 4
A colourful yet intimate restaurant on Deck 4, Colours & Tastes serves a mesmerising blend of modern Asian Fusion dishes inspired by the flavours of Japan, Thailand, China and the Philippines. Whether you opt for delicately spiced grilled meats, seafood, dim sum or stir fry, each dish offers a new taste experience.
Vasco
Deck 8
Named after Vasco de Gama, the first European to reach India by sea, Vasco serves a fresh and modern take on Indian food. Positioned on Deck 8, the menu at Vasco is inspired by Fred. Olsen’s very own Goan chefs who focus on unique culinary traditions. The result is the tropical warmth and spices of Western India mixed with the unique tastes of Europe.
