Queen Anne offers Cunard guests more choices than ever before in cuisine and dining styles, from the ultimate in fine dining experiences to casual meals, light bites, spontaneous indulgent treats and the cruise line’s signature Afternoon Tea. With a wide array of cuisines available, you’ll always be able to find something to cater to every mood and palate. Here, we take a look at Queen Anne’s unmissable complimentary and speciality dining options:
Complimentary dining options
- Britannia Club
- Golden Lion
- Britannia Restaurant
- Princess Grill
- Queens Grill
Britannia Club
Deck 2
The Britannia Club restaurant offers an exemplary dining experience and a sense of intimate exclusivity. Here, you can enjoy the added pleasure that comes from knowing you have a table reserved throughout your voyage. Even the most discerning of tastebuds will find dishes to please from a menu that offers a varied selection of contemporary and international choices.
Golden Lion
Deck 2
With an ever-changing line-up of real ales on tap (including three Cunard exclusives) and legendary Bloody Marys, Queen Anne’s Golden Lion may soon become your new favourite local. Slide into the leather banquettes. Pull up a stall at the bar. And feel instantly at home, with rustic but refined pub favourites, reimagined by Michelin star chef, Michel Roux.
Britannia Restaurant
Decks 2 and 3
Adorned in calming tones reminiscent of the four seasons, be swept away by the inviting atmosphere that awaits in the Britannia Restaurant. Offering a generous menu of exquisite dishes and wines to match, as well as the famous White Star Service that Cunard is known for, every dining experience will be an event in itself at this beautiful venue.
Princess Grill
Deck 10
The exclusive Princess Grill restaurant offers an exquisite and unforgettable dining experience. You’ll be met with an array of tempting menu choices to delight the tastebuds and pique your curiosity for the next course. Be greeted by waiters who provide unparalleled service as you dine at the same table throughout your voyage. Whenever you wish to dine, you’ll find your seat and excellent service waiting for you.
Queens Grill
Deck 10
The Queens Grill restaurant is the epitome of luxurious, intimate dining. With a stellar menu and an atmosphere to match, enjoy the ultimate in sophistication and exclusivity. At the Queens Grill restaurant, attentive waiters will be on hand to take care of your every wish as you dine whenever you like, at a table reserved for you throughout your voyage. Whether you’d like to make a special culinary request or you’re looking for a specific accompanying wine, the choice, as always with Cunard, will be yours.
Speciality dining options
- Aranya
- Tramonto
- Aji Wa
- Sir Samuel’s
Aranya
Deck 9
Welcome to Aranya, an evening-only dining experience inspired by the spice regions of India. Warm papadams dipped into fruity chutneys. Delicately spiced sauces that flood your palate with flavour. Fluffy rice, perfumed with fragrant cardamon. Dining at Aranya is a chance to take your taste buds on a tour of India’s spice regions. Travel through Goan beaches, Kerala countryside and Delhi bazaars.
Tramonto
Deck 9
Close your eyes and find yourself spirited away to seductive summer nights in the likes of Sicily, Sardinia and Seville at Tramonto. Savour signature Mediterranean-inspired flavours, with a sprinkling of African and Arabic influences, and sip locally sourced wines. Dine al fresco on the terrace and feel the sunshine on your skin, wherever you are in the world.
Aji Wa
Deck 10
The hissing sizzling woks. The zing of wasabi. Spices escaping from beneath bamboo lids. Fluffy bao buns and slithers of sashimi. Welcome to Aji Wa (meaning ‘harmony of flavours’), a fresh take on Japanese dining and a first for Cunard. Experience Japanese hospitality at its best and discover an ever-evolving menu with dishes that ebb and flow with the season.
Sir Samuel’s
Deck 10
Paying homage to Cunard’s founder, Sir Samuel’s is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard. The most succulent steaks, mouth-watering fruit de mer platters and irresistible Dover sole delicately deboned at your table. Everything here is best in class, selected for its sustainability and its provenance.
